Analisis Penerapan Hazard Analysis Critical Control Point (Haccp) pada Pengolahan Makanan Di Mainkitchen Hyatt Regency Yogyakarta

Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.

AIMS The aim of this research was to examine the effects of preslaughter washing, pre-evisceration washing, final carcass washing and chilling on final carcass quality and to evaluate these operations as possible critical control points (CCPs) within a pork slaughter hazard analysis and critical control point (HACCP) system. METHODS AND RESULTS This study estimated bacterial numbers (total vi...

Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classes

The terms hazard and risk are significant building blocks for the organization of risk-based food safety plans. Unfortunately, these terms are not clear for some personnel working in food manufacturing facilities. In addition, there are few examples of active learning modules for teaching adult participants the principles of hazard analysis and critical control points (HACCP). In this study, we...

Penerapan teknik web scraping pada mesin pencari artikel ilmiah

Search engines are a combination of hardware and computer software supplied by a particular company through the website which has been determined. Search engines collect information from the web through bots or web crawlers that crawls the web periodically. The process of retrieval of information from existing websites is called "web scraping." Web scraping is a technique of extracting informat...

Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil

Received 1/10/10 Accepted 12/10/11 (005090) 1 School of Agronomy Eliseu Maciel, Federal University of Pelotas – UFPel, CP 354, Pelotas, RS, Brazil, e-mail: [email protected] 2 School of Nutrition, Federal University of Pelotas – UFPel, Rua Gomes Carneiro, 1, Centro, CEP 96010-610, Pelotas, RS, Brazil *Corresponding author Effect of the implementation of the Hazard Analysis Critical Control...